As an Amazon Associate I earn from qualifying purchases from amazon.com

Questified Cinco De Mayo Corn Dip


Cinco de Mayo, the holiday everybody wants to celebrate but nobody wants to Google. We’re no different here, folks. That’s why the gang in the Quest Test Kitchen conceived of this extremely tasty Questified Cinco de Mayo Corn Dip. It’s the only corn dip fit for the delicious taste of Quest Loaded Taco Tortilla Chips.

Check out the full recipe below:

NUTRITIONAL INFO

QUESTIFIED CINCO DE MAYO CORN DIP

Yields: 5 servings |  Serving Size: About 1/2

Calories: 451  | Protein: 28g  | Fat: 31g | Net Carb: 12g

Total Carb: 14g   | Sugar: 6g

Ingredients

QUESTIFIED CINDO DE MAYO CORN DIP

Ingredients:

  • 8oz cream cheese, room temperature
  • ¼ cup sour cream
  • 2 cloves garlic, minced
  • 1 tsp garlic powder
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 2 tbsp lime juice
  • 1 cup pepper jack cheese, grated
  • ⅓ cup cotija cheese
  • 1 cup whole kernel corn
  • 2 tbsp red onion, chopped
  • ¼ cup cilantro, chopped
  • 3 bags Quest Loaded Taco Tortilla Chips

Method

  1. Preheat the oven to 350 F and in a large mixing bowl, use a wooden spoon to mix together the cream cheese, sour cream, garlic, garlic powder, salt and pepper, lime juice until well blended together.
  2. Fold in the cheese, corn, onion, and cilantro.
  3. Transfer the mixture to a baking dish and bake for 20-25 minutes.
  4. Serve with Quest Loaded Taco Tortilla Chips.



Source link

We will be happy to hear your thoughts

Leave a reply

Lady in Rainbow
Logo
Enable registration in settings - general
Compare items
  • Total (0)
Compare
0
Shopping cart