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Questified Chocolate Strawberry Shortcake | Quest Blog


As you’ve probably guessed by now, we’ve really been enjoying these cool Quest summer recipes. The gang at the Quest Test Kitchen is finishing strong this month with a Questified Chocolate Strawberry Shortcake recipe that features Quest Vanilla Milkshake Protein Powder and a Quest Chocolate Frosted Cookie.

Check out the full recipe below:

NUTRITIONAL INFO

QUESTIFIED CHOCOLATE STRAWBERRY SHORTCAKE

Yields: 16 servings |  Serving Size: 1 square

Calories: 188  | Protein: 9g  | Fat: 11g | Net Carb: 13g

Total Carb: 13g   | Sugar: 2g

Ingredients

QUESTIFIED CHOCOLATE STRAWBERRY SHORTCAKE

Ingredients:

Cake:

  • 2 ½ cups almond flour
  • ⅓ cup zero calorie sweetener
  • 2 tbsp gluten free baking flour
  • 1 scoop Vanilla Milkshake Protein Powder
  • ¼ tsp salt
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 2 eggs
  • ¾ cup coconut milk
  • 3 tbsp lemon juice
  • 1 tsp vanilla extract

Topping:

Method

  1. Preheat the oven to 350 F and prepare a 12×9 sheet pan (with ridge) with parchment paper.
  2. In a bowl, stir together all the dry cake ingredients.
  3. In another bowl, whisk together the wet cake ingredients.
  4. Add the wet to the dry and stir with a rubber spatula until combined.
  5. Spread the batter in an even layer into the bottom of the pan.
  6. Bake the cake for 14 minutes. Let cool.
  7. Cut the cake into 16 evenly sized squares.
  8. Place the heavy cream into a mixer and beat until stiff peaks form.
  9. Fold in the protein powder.
  10. Transfer the mixture to a piping bag and top each square with filling.
  11. Finish with chopped strawberries and frosted cookie crumbles.



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