I love the combination of fresh fruits and vegetables in this Kiwi Herb Salad with Pistachios and Orange Dressing—the sweet, fragrant flesh of fruits juxtaposed against the earthy, crisp vegetables and the crunch of pistachios. These raw ingredients are off the charts in the antioxidant vitamin C, which is delicate and easily damaged in cooking. And pistachios are rich in antioxidants, such as lutein. Make a point of putting something raw—crunchy, fresh, and whole—on your menu every day. Start with this recipe, which is from my book,Plant-Powered for Life.
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